Restaurant Turn-Around Strategy & Implementation

We use world best practices to deliver the right solution for your restaurant.

Restaurant

Most restaurants and canteens have a unique element that attract specific clients to the establishment. Unique factors could be exclusivity, type of cuisine, ambience, cost of meals, etc. We focus on improving operations, recipes and menu of your establishment without taking away those authentic and unique elements.

The profitability of your business will largely hinge on managing food costs, which can be influenced by how you prepare your food. Our culinary experts are on hand to assist you with ways to improve your recipes and the quality of your ingredients cost effectively.

Our turn-around strategy & implementation process follows the following steps:
1. SITUATION ANALYSIS

We study and analyse your recipes, food preparation process, cost of ingredients, freshness of ingredients, wastage, staff product knowledge, etc.

2. STRATEGIC FOCUS

Highlight areas of concern that are affecting your bottom line. It could be food wastage, cost of ingredients or a flawed food preparation process. Create a strategy and process to mitigate the challenges highlighted.

3. RESTRUCTURE, CHANGE AND CAPACITY BUILDING

Implement new processes and train management and staff on the new process,

4. PROCESS IMPROVEMENT, MONITORING AND EVALUATION

As the process flows, adjustments and critical improvements are made.