Restaurant Staff Training

We use world best practices to deliver the right solution for your restaurant.

T4raining

Success of your business and customer retention will be highly influenced by the competence of your staff. A comprehensive understanding of your menu, values and goals by all staff members from chefs, hosts and waiters is essential for delivering great customer experiences. Capacitating your staff through proper training is crucial.

Waiters with deep product knowledge are likely going to upsell or recommend appropriate food combinations to enrich the customer’s experience.

We have standard trainings available to assist your workforce deliver better results.

We also provide custom training solutions that are better suited for your unique circumstances and needs.

Our custom training model is guided by the following process:
1. ANALYSIS

We look into your objectives; then define and measure success. Identify the audience and resources needed for leaning.

2. DESIGN

Content for learning; ideas and format; create learning activities and measurement tools.

3. DEVELOPMENT

Pilot: create prototypes and review materials

4. IMPLEMENT

Deliver training through identified method, schedules and timetables.

5. EVALUATION

Course effectiveness and measure change.