New Restaurant Concept Development

We use world best practices to deliver the right solution for your restaurant.

Concept

Our experience and deep insights of the industry position us as your perfect consulting partner when opening a new restaurant, canteen or any form of food establishment. We assist you with planning and designing from concept phase to being operational.

We assist you with the following crucial aspects:
1. MENU DEVELOPMENT
2. RECIPE STANDARDISATION
3. OPERATIONS MANUALS
4. KITCHEN DESIGN
5. RESTAURANT DESIGN
6. HIRING OF STAFF

Recruitment and screening. Training of New Staff. Hiring of chefs.

7. EQUIPMENT SOURCING