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About Zurika McKee

Born and raised on a farm in the Karoo, I remember picking peas straight from the pods and eating them under apricot trees ready for the picking… peas never tasted so good. The smell of apricot jam bubbling away on the stove and fresh bread out of the oven … I know why I have this great love for food. Now many years later I find myself in lovely Botswana, which I now call home.

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